SwissCowers Cheese Bars Original

SwissCowers cheese stick The unique texture of these cheese sticks guarantees long-lasting chewing pleasure and contributes to strong teeth and bones. The high content of valuable proteins (60%) supports muscle building and contributes to a healthy diet. More than 2 liters of 100% Swiss milk, naturally rich in calcium, are used to make each cheese stick. Due to the unique drying process, there is no chance of sharp edges, and because the sticks are free of air bubbles, there is no chance of mold formation.

The sticks are handmade in Switzerland, are vegetarian, hypoallergenic, 100% natural, and free of lactose, gluten, citric acid, salt, and preservatives.