Composition: Venison – 82,5%, Potato starch – 5%, Vegetable protein – 5%, Wheat flour – 2%, Vegetable glycerin – 3%, Sorbitol – 2%, Salt – 0,45%, Potassium sorbate – 0,05%
Analytical constituents: Crude protein – 25% Crude fat – 6,5%, Crude fibre – 1,0%, Crude ash – 5,5%, Moisture – 20%
